High levels of sodium from this additive may increase blood pressure. Some people with a history of kidney stones or kidney disease, liver disease or certain enzyme deficiencies may be advised by healthcare professionals to limit intake of foods containing this additive. May cause allergic reactions (hives, difficulty breathing, swelling of face, lips, tongue, or throat, or digestive problems) in people with sensitivities.
Industrialized versions of this naturally occurring compound are commonly used as a preservative (and to inhibit nitrosamine formation) in a wide variety of processed foods.
Beyond burger ingredients sourced from skin#
In some rare instances, sensitive individuals may experience allergic reactions to this additive including swelling of face, throat, tongue, dizziness, adverse skin reactions such as rash, and difficulty breathing. (Cellulose gum is a derivative of acetic acid.) Some people may experience digestive/gastrointestinal problems in reaction to this additive. The gum that holds ingredients together is used as a thickener and emulsifier in processed foods. – ⇒Cellulose, Methylcellulose and Acetic Acid
Of note: These ingredients may also be present in a variety of other fastįood, conventional, and “health food” restaurant food items. urticaria), intestinal disturbances, respiratory problems, including bronchoconstriction (this is especially problematic for people with asthma), enhanced threat to people with vascular disease, cognitive impairment, difficulty concentrating, insomnia, hypertension, endocrine dysfunction, burning sensations, pressure, tightness, or numbness in the face, neck, and upper chest, dry mouth/excessive thirst, swelling of face, tongue and throat, difficulty swallowing and more. **Adverse reactions may include headaches and migraines, diabetes/insulin resistance/impaired glucose tolerance, weight gain / obesity, skin abnormalities (incl. – Natural Flavoring–aka Autolyzed Yeast (common in meat products including those in ‘health food’ restaurants) Consumers sensitive to MSG may experience adverse reactions similar to MSG** to the following ingredients in the Beyond Meat veggie burger: This is not surprising given that MSG is a powerful flavor enhancing additive widely used in processed foods.
Beyond burger ingredients sourced from free#
– Red Flags associated with the additives/ingredientsĪt a glance there are a number of additives in the Beyond Meat veggie burger that produce processed free glutamic acid and tend to stimulate glutamate in the body in a process similar to MSG (Monosodium Glutamate).
Sources: Beyond Meat CEO Ethan Brown and Business Insider The Beyond Burger also contains 2% or less of: – Food additives in the Beyond Meat veggie burger The purpose of this post is to take a look at what those food additives are and inform consumers about the reactions that have been linked to some of them in scientific studies, medical studies, consumer reports and clinical trials*. Aside from obvious ingredients that consumers with certain health conditions have been advised to avoid or minimize like yeast (yeast extract, dried yeast) and nitrites/nitrates (beet extract) there are a number of less obvious additives that may be problematic for consumers with other health conditions–especially consumers told to reduce salt in their diets. That said, this is a highly processed food Δ (meaning there are more synthetic and industrialized additives than natural, whole food ingredients) and as such includes food additives that may be problematic for some consumers. Let us be clear right out of the gate: We want to encourage–not discourage–consumers to eat plant-based foods over animal-based where possible. Veggie burgers are even turning up on conventional and fast food restaurant menus. The Beyond Meat veggie burger is now all the rage.
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